My name is Justin and I’ve been cooking for more than half my life. I could tell you that I’m an expert baker and professional chef but in reality I’m only 13.  So this is just the beginning.

Like a lot of the chefs I follow, I started out in my home kitchen during regular family gatherings, watching and helping my aunt bake.  My aunt is a baker and cake sculptor, and I’ve been shadowing her and learning some really cool creative techniques. We have a large family so cooking is no easy task, especially for a hungry crowd!  Everyone has requests and favorites, and we always have to make sure there is more than enough to eat. My parents taught me that if I have a talent, I should share it with the world! So I started experimenting in my own kitchen, hand making all of my own desserts, from cookies to cupcakes to multi-layered birthday cakes, always making sure flavor and presentation are on point!

I LOVE baking desserts for people, and the best compliment is when they come back for more!

We are a nut-free facility! There are a few people in my family with nut allergies, so we love knowing that they can indulge without any worries.  

We also use only the freshest of ingredients, acquired once we receive an order.  Did you know that even baking soda and yeast can expire? We seem to go through ingredients well before expiration, but let us handle paying attention to those details while you enjoy your treats.